clear space clear space clear space white space
A
 r c h i v e s   o f   M a r y l a n d   O n l i n e

PLEASE NOTE: The searchable text below was computer generated and may contain typographical errors. Numerical typos are particularly troubling. Click “View pdf” to see the original document.

  Maryland State Archives | Index | Help | Search
search for:
clear space
white space
Session Laws, 1933 (Special Session)
Volume 578, Page 7   View pdf image (33K)
 Jump to  
  << PREVIOUS  NEXT >>
clear space clear space clear space white space

ALBERT C. RITCHIE, GOVERNOR. 7

of "alcoholic beverages" into the State of Maryland from
any other State, District, Territory or Country.

(9) The word "Comptroller" shall mean the Comptrol-
ler of the State of Maryland.

(10) The words "light wine" shall mean any naturally
fermented wine, but shall not include any sparkling wine or
any wine the alcoholic content of which has been increased
or fortified by the addition of alcohol or spirits and shall in
no event exceed fourteen percentum of alcohol by volume.

(11) The words "sparkling wine" shall mean cham-
pagne or any artificially carbonated wine.

(12) The words "fortified wine" shall mean any wine,
the alcoholic content of which is greater than fourteen
percentum of alcohol by volume.

(13) The word "club" means any corporation or asso-
ciation, properly organized, which is the owner, lessee
or occupant of premises operated solely for educational,
social, fraternal, patriotic, political or athletic purposes and
not for profit.

(14) The word "hotel" means any establishment for
the accommodation of the public, equipped with not less
than ten bedrooms containing not less than one bed in each
room, with sufficient covering therefor, and equipped with
a public dining room and with facilities and equipment for
preparing and serving regular meals, wherein the average
daily receipts from the hire of rooms and the sale of cooked
and prepared foods exceed the receipts from the sale of
"alcoholic beverages, " provided that in Washington County
the Board of License Commissioners shall prescribe the
standard of what shall constitute a hotel in said county
without reference to the average daily receipts.

(15) The word "restaurant" means any lunch room,
cafe or other establishment equipped with a public dining
room and with facilities and equipment for preparing and
serving bona fide meals to the public wherein the average
daily receipts from the sale of cooked or prepared foods
exceed the receipts from the sale of "alcoholic beverages, "
provided that in Washington and Prince George's Counties
the Board of License Commissioners shall prescribe the
standard of what shall constitute a restaurant in said
county without reference to the average daily receipts.

(16) The word "beer" means all brewed alcoholic bev-
erages, and shall include among other things, porter, ale
and stout.

 

clear space
clear space
white space

Please view image to verify text. To report an error, please contact us.
Session Laws, 1933 (Special Session)
Volume 578, Page 7   View pdf image (33K)
 Jump to  
  << PREVIOUS  NEXT >>


This web site is presented for reference purposes under the doctrine of fair use. When this material is used, in whole or in part, proper citation and credit must be attributed to the Maryland State Archives. PLEASE NOTE: The site may contain material from other sources which may be under copyright. Rights assessment, and full originating source citation, is the responsibility of the user.


Tell Us What You Think About the Maryland State Archives Website!



An Archives of Maryland electronic publication.
For information contact mdlegal@mdarchives.state.md.us.

©Copyright  October 10, 2023
Maryland State Archives